A blend of two natural Ethiopian coffees. Stella has notes of berry and a nice mouthfeel. It’s fruit-forward and a great blend for all brewing methods, including espresso, pour over, and cold brew.
A blend of three different natural processed coffees with a creamy mouthfeel and subtle hints of PB&J.
Cual Bicicleta has arrived and we’ve already started roasting. It’s quickly become a staff favorite, and we’re loving it! This fair trade organic coffee has notes of strawberry, honey, and is jam-like.
Roast dates: Nov 20, Dec 4, & Dec 18. This fine coffee has light to medium body, nice acidity, hints of raspberry, mild strawberry, melon, and floral.