Harvested and processed individually at the farm, Finca Santana is a fantastic coffee with crisp acidity and a complex and balanced profile. We were lucky enough to source this coffee through a collective of local farms.
Origin: El Zarzal, Cauca, Colombia
Farm: Finca Santana
Farmer: Francisco Hoyos
Elevation: 1,670 – 1,780 MASL
Process: Double Ferm. Washed
Cupping Notes: Orange liqueur, raw cacao. Floral, bright, and complex.