Finca Siberia (Natural) – Micro-Lot (1 lb.)


Origin: Costa Rica
Cupping notes: Chocolate, fruity, juicy. A staff favorite at Shenandoah Joe



Origin: El Salvador
Process: Natural
Cupping notes: Berry, brown sugar, winey, creamy

This 28 hectare farm was named “Siberia” for its chaotic weather conditions and difficult accessibility. The farm was inherited by Luis Arturo Silva, who continues applying the knowledge of his father and ancestors to the production of coffee. We have three different variations of this coffee each processed a different way.

Additional information

Weight 1.25 lbs

cone filter, drip, espresso, french press, perc, turkish, whole bean