We’ve got the cure for the summer time blues! Five great coffees that are perfect for espresso, pour over, cold brew, or iced coffee.
A blend of two light roasted African coffees. Notes of herbs and floral along with a nice fruity finish. It will make your palate dance.
A blend of two natural Ethiopian coffees. Stella has notes of berry and a nice mouthfeel. It’s fruit-forward and a great blend for all brewing methods, including espresso, pour over, and cold brew.
A blend of three different natural processed coffees with a creamy mouthfeel and subtle hints of PB&J.
This is a departure from our other espresso in that it is a blend of two medium roasts. Full-bodied with a sweet finish.