NEWS


The Cure for the Summer Time Blues: Summer Blends

The Cure for the Summer Time Blues: Summer Blends

We’ve got the cure for the summer time blues! Five great coffees that are perfect for espresso, pour over, cold brew, or iced coffee.

Jasberri

A blend of two light roasted African coffees. Notes of herbs and floral along with a nice fruity finish. It will make your palate dance.

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Stella

Stella

A blend of two natural Ethiopian coffees. Stella has notes of berry and a nice mouthfeel. It’s fruit-forward and a great blend for all brewing methods, including espresso, pour over, and cold brew.

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LOT

LOT (Luxury of Time)

A blend of three different natural processed coffees with a creamy mouthfeel and subtle hints of PB&J.

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Gürly-Mann

This is a departure from our other espresso in that it is a blend of two medium roasts. Full-bodied with a sweet finish.

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Triple Lindy

Triple Lindy

Triple Lindy blends 3 coffees – hence the name – into a nice light to medium roast blend. Hints of caramel, graham cracker, and berry notes. Drink Triple Lindy, and you’ll want to dive off the 10 meter platform.

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